Quote:
Originally Posted by Simply Bananas
Do these ever get smashed then fried?
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I know that my neighbor's family always ate healthy, and her and her mother never used the old world style greases and pork fats that many people used from PR, so I am guessing that the reason why she limited the use of the oil and didn't deep fry it or smash them, because I know they become big grease sponges once you smash them. Sort of the difference between a fried potato and hash browns... which is why I don't eat hash browns. But hey! If eating grease excites you, then go ahead and smash away!
