modenacart

I didn't rinse the bleach I used to sanitize the carboy well enough, hence bad beer. Its not drinkable unless you are 15 so I would hate to completely waste it. I guess after a while your bound to get lazy somewhere. We call the stuff left after fermenting trub.

I compost my spent grain and hops. Actually before I would just put the spent grain in the flower garden and the plants loved it but it attracted a lot of bugs so I started to compost it instead.