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Patty in Wisc · 10-18-2009, 12:50 AM

Mario, great idea to blanch & freeze first! I worked at a bar that had a deep fryer & they used frozen fries. They said when the fries float, they are done - & always crispy. All my fresh cut fries come out soggy too & I use canola. I hear peanut oil is the best to deep fry anything - unless you're allergic to peanuts!!!
Did you ever sprinkle a bunch of tobasco/hot sauce on your fries? Or, pour a ton of black pepper in some mayo & dunk them? MMmmmmmmm

10-18-2009, 12:50 AM	#17 (permalink)
Patty in Wisc tropical nut Patty in Wisc's Photo Gallery Zone: 5 Join Date: Sep 2006 Posts: 3,115 BananaBucks : 346,441 Feedback: 1 / 100% Said "Thanks" 2,946 Times Was Thanked 2,510 Times in 1,203 Posts Said "Welcome to Bananas" 69 Times	Re: Easy Tostones (Puerto Rican Style) Mario, great idea to blanch & freeze first! I worked at a bar that had a deep fryer & they used frozen fries. They said when the fries float, they are done - & always crispy. All my fresh cut fries come out soggy too & I use canola. I hear peanut oil is the best to deep fry anything - unless you're allergic to peanuts!!! Did you ever sprinkle a bunch of tobasco/hot sauce on your fries? Or, pour a ton of black pepper in some mayo & dunk them? MMmmmmmmm __________________ Got a lite? Patty ____ Patty in Wisc has sadly passed away 9/05/11. We will miss you Patty.