Quote:
Originally Posted by Abnshrek
The fruit is really good.. it is way to stringy like a spagetti squash that's why they make jelly or ferment some hooch since it does have a unique flavor. Well I hope you have some good fortune keeping that one & any others. I take it it got much colder than 14F that they are suppose to be good to..
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Hit 6F twice and below 10F for a handful of other days!!! Went about 48 hours below 32F at one stretch... It was the coldest/wettest winter I have endured since I have gotten into hardy palms and subtropicals... Hope this one is MUCH milder!!! LOL