Re: Cmmon beans lovers, share Your recepies
Slovak vengeance:
2 cans of beans
1 tea cup full of chilli pasta (chilli, water, salt, garlic...)
3 tea spoons of Ante's olive oil
1 sausage
as much ketchup as u want.
Open the cans and even despite it says "cooked" or "already boiled" alternatively "not for cooking", ignore these sentences and pour the beans into a crockpot, stir every once in a while, don't let the beans burn from the bottom and turn black. The amount of heat is irrelevant, although I usually turn it to low.
Once the beans start boiling, quickly add 3 tea spoonfulls of Ante's olive oil, as much ketchup as you please and at least a tea cup of chilli pasta. You shouldn't cook the chilli and ketchup more than a minute, otherwise it will change flavor. So give it 50 more seconds after pouring the ketchup in and then serve with the sausage I forgot to tell you to start grilling.
Best served with cold beer although I certainly don't advise you to drink it after or with the beans.
Bon Appetit.
(btw.: this meal is called Slovak vengeance because you''ll certainly enjoy it more than once, Bob knows what I mean...)
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