Quote:
Originally Posted by austinl01
Thanks for the recipe, JR. I bought a couple plantains at the store yesterday and went to the ORG for a recipe. I've never had tostones before so I'm starting with your recipe. I can't wait to try them.
Do you wait to cook the plantains until they turn slightly yellow or is a solid green preferred?
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Personally I don't like taste of green plantains. I wait till they are completely yellow.