Quote:
Originally Posted by austinl01
I just fried up my yellow plantains with black spots using this recipe. When you take a bite, they first taste like hash brown potatoes, and then after a few seconds, you experience a little zesty tropical flavor. Very neat and different taste. This was my first time ever trying tostones or plantains for that matter.
|
We have been eating plantains more recently. They are extremely versatile. I love tostones and maduras, but we have been baking them in foil too.
Baked 'just yellow' in foil, then mashed w/ some butter and some garlic powder and salt, is an an excellent side dish.
Baked ripe(black with a little yellow), is a great breakfast or dessert.