Re: Thanksgiving Recipes!!
Here's Mom's recipe for cranberry sauce.
Cranberry Sauce
1 pkg. fresh cranberries
2 1/4 cups sugar
1 teaspoon almond extract
grated orange (1) and lemon(1) rind
1 cup water
Bring cranberries to boil in 1 cup water.When all have burst, remove from flame and put in a food mill to remove skins. Take remaining jelly and add sugar; bring to a boil again. Then add almond flavoring and rinds.Put in refrigerator to cool.
For a large crew, we routinely double the recipe.
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Last edited by saltydad : 11-24-2009 at 03:31 PM.
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