Quote:
Originally Posted by eggo
You guys forgot a very important question here! 
Joe, out of the three(D. Orinoco, Cal Gold, and D. Brazilian) which one would you consider the tastiest? |
Although they tasted almost similar, in that they are really more of a cooking banana than dessert bananas, I would vote for DB, followed by CG and lastly by DO.
The DO would really have to be dark skinned almost black ripe for the sweetness to develop. CG and DB just need to be yellow skinned.