Re: Step Right Up To The Bar
I'll take 25-year old Oban Single-Malt or perhaps 20-year old Lagavulin Single-Malt. If you insist on mixing me a drink, I'd like a Tanqueray Martini with a twist of lemon, stirred and not shaken - I prefer them clear, thank you. If you insist on mixing me a girly drink, make it an Electric Tiger. If you have it on tap, I'll take a chocolate stout. If not, a Guinness.
If you put me behind the bar, I'm liable to flip your bottles around.
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