soundofthemusic1

My concern is the taste of the rice; it won't be the same without cooking. I grew up eating rice three meals a day before I came to the U.S. The best rice I had back home was the one grown by my grandfather; he was a farmer and grew rice all his life. Even the smell of cooking freshly harvested rice will make me hungry back then when I was a kid.

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Rae
Georgia 7B