Quote:
Originally Posted by kamayoi
r u "peranakan" sista?
eat nasi lemak?
"nasi lemak" nyum...
banana leaf used just for gain the aroma ..and for the packaging..
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My maternal grandma was peranakan, I'm eurasian.
Of course I eat nasi lemak - the tastier ones are wrapped in banana leaves! Those are often breakfast fare. A lot of nasi lemak stalls in s'pore is are more nasi padang style.