venturabananas

Gabe, I was interested in sucrier types because I'd read some raves about the flavor of orito, senorita, nino, etc., which I think are all in the sucrier group. I thought it might be nice to have one of this group as something different from what I have already planted. But I don't want to plant something that just isn't going to be able to hack the Southern California climate.

Should I take your response to mean that all sucrier types pretty much need tropical climates?

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