So I stumbled on some information regarding bananas and mycorrhizae. In it I found that a particular type of mycorrhizae can cause a banana to grow slower in most ways than not having any mycorrhizae at all. Also, I am using only one type and it happens to be that one.
I am wondering if this is why all my knew bananas and my GF have all been growing so slow. If so how do I kill it so I may try another, or see how they do without it.
You can read about the test below.
http://brokert10.fcla.edu/DLData/NM/...1/00P0250Z.pdf