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sandy0225 · 11-17-2010, 07:19 PM

Stuffed Cabbage Head

1 head cabbage

1 medium-large onion chopped

4 cloves garlic minced or 1/2 t garlic powder

1 lb ground beef, turkey, or chicken

1 t salt

1/4 t black pepper

1 tablespoon minced parsley

2 cans tomato soup

2 t worchestershire sauce

1 1/2 cups cooked or instant rice

Remove the stump from the cabbage and discard. Cut the core out of the cabbage in a triangular cone shaped cut.

Scoop out and save the inside of the cabbage, leaving about a 1" shell. Reserve one large leaf from the outside of the head, set aside.

Chop the cabbage you saved from scooping out the inside.

Mix uncooked meat, rice, 1/2 cup of the soup (still concentrated), garlic, onion, worchestershire, pepper and 1/4 t of the salt. Mix together like a meatloaf.

Sprinkle the remaining 1/4 t salt inside the hollowed-out cabbage head. Pack the meat mixture inside the head of cabbage, doming it up if necessary. Smear a little bit of the condensed soup on top. Top with the large reserved leaf, sealing the meat mixture inside.

Place the stuffed cabbage head inside a large roasting pan with lid, or inside crockpot. Surround the head with the remaining cabbage. Pour the remaining soup over all, and sprinkle with the parsley.

Bake at 375 degrees for about an hour and 1/2, or in crockpot on low for 8-10 hours. Cut into wedges to serve.

Delicious with crusty rolls!

11-17-2010, 07:19 PM	#11 (permalink)
sandy0225 Northern Tropics sandy0225's Photo Gallery Location: Muncie, Indiana zone 5 Find me on the map! Zone: zone 5 Name: Sandy Join Date: Nov 2005 Posts: 1,718 BananaBucks : 362,743 Feedback: 31 / 97% Said "Thanks" 38 Times Was Thanked 1,801 Times in 682 Posts Said "Welcome to Bananas" 9 Times	Re: Need good rice recipe Stuffed Cabbage Head 1 head cabbage 1 medium-large onion chopped 4 cloves garlic minced or 1/2 t garlic powder 1 lb ground beef, turkey, or chicken 1 t salt 1/4 t black pepper 1 tablespoon minced parsley 2 cans tomato soup 2 t worchestershire sauce 1 1/2 cups cooked or instant rice Remove the stump from the cabbage and discard. Cut the core out of the cabbage in a triangular cone shaped cut. Scoop out and save the inside of the cabbage, leaving about a 1" shell. Reserve one large leaf from the outside of the head, set aside. Chop the cabbage you saved from scooping out the inside. Mix uncooked meat, rice, 1/2 cup of the soup (still concentrated), garlic, onion, worchestershire, pepper and 1/4 t of the salt. Mix together like a meatloaf. Sprinkle the remaining 1/4 t salt inside the hollowed-out cabbage head. Pack the meat mixture inside the head of cabbage, doming it up if necessary. Smear a little bit of the condensed soup on top. Top with the large reserved leaf, sealing the meat mixture inside. Place the stuffed cabbage head inside a large roasting pan with lid, or inside crockpot. Surround the head with the remaining cabbage. Pour the remaining soup over all, and sprinkle with the parsley. Bake at 375 degrees for about an hour and 1/2, or in crockpot on low for 8-10 hours. Cut into wedges to serve. Delicious with crusty rolls! __________________ Sandy Burrell Northern Tropics Greenhouse 1501 East Fuson Road Muncie, IN 47302 www.northerntropics.com specializing in bananas, heirloom tomatoes and water gardening plants~ check out our new online store at our website!