Quote:
Originally Posted by Patty in Wisc
2 days into curing. In a 6 gal bucket in fridge with water temp about 35*F. Temp MUST be below 40. Power went out last night from storm/blizzard but came back on few hours later - whew.
Have to weight down the roast - salt water makes it want to float.
Should I use papers or pipe to smoke it?  |
I'd go bong. Lasts longer.
If you had a blizzard outside, why not just put it in the garage?