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Old 07-13-2007, 08:42 PM   #1 (permalink)
JoeS475
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Location: Northern New Jersey
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Name: Joe
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Default Banana leaves in cooking

I notice some people use banana leaves to cook with, wrapping fish and meats etc...

Why is this done? Does it give a certain flavour or texture to foods? Or is it more of an exotic flare, for show at dinner parties and stuff?

Thanks,

~Joe
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