Richard

Here's the herbs I'm currently growing:

Culinary Herbs
* Arugula: Roquette (annual), Sylvetta (perennial)
* Aztec Sweet Herb
* Basil: African Blue (perennial Basil), Sweet Genovese (annual), Thai (annual)
* Calamint: Cretian, Mentuccia, Nepitella
* Chive: Fine, Garlic, Onion
* Cilantro: Standard, Vietnamese
* Dill: Bouquet
* Flat Parsley, Curled Parsley
* Fennel: Green (non-bulbing), Bronze (bulbing)
* Gotu Kola (Centella asiatica)
* Hyssop
* Lavender: Intermedia, Sweet
* Lemon Balm
* Lemon Grass
* Lemon Marigold (perennial)
* Lemon Verbena
* Mint: Apple, Candy, Chocolate, Cordifolia, Corsican, Curly, Egyptian, English, Lavender, Lemon, Lime, Mojito, Orange, Peppermint, Spearmint, The Best, Yerba Buena
* Moujean Tea
* Oregano: Greek, Cuban, Hot & Spicy, Italian, Mexican, Syrian
* Parsley: Curled, Flat-leaf
* Rosemary: Spice Island, Tuscan Blue
* Sage: Berggarten, Cleveland's, Dwarf, Purple
* Salad Burnett
* Savory: Winter, Summer
* Sorrel: French, Red Veined
* Taragon (aka French Taragon)
* Thyme: Caraway, Lavender, Lemon, Lime, Mint, Mother Of (standard), Orange, Orange Balsam
* Water Cress
"Medicinal" Herbs
* Alumroot (Heuchera hybrid "Hairy Crevice")
* Balm of Gilead
* Betony
* Costmary (aka Alecost)
* Chamomile: German, Roman
* Catmint
* Catnip
* Echinacea
* Feverfew
* Fo Ti (aka Elixer Of Life)
* Hawaiian Ti (Cordyline fruticosa)
* Horehound
* Lady's Mantle
* Lavender: Tuscan, White Spica
* Lesser Galangal (aka Thai Ginger, Alpinia officinarum)
* Licorice Plant (Helichrysum petiolare)
* Mugwort
* Patchouli
* Rue
* Self Heal
* Tiger Grass
* Valerian
* White Sage
* Yarrow
* Yerba Buena

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