So we ended up at BP Oysterette in Santa Monica. Had the most amazing fried clams that were nothing like the little dried up things you get at most places. These were as big as medium sized oysters and juicy inside! Then we had Oysters Rockefeller and later on a grilled prawn cocktail that was awesome! And wine
Tonight's dinner is grass fed organic sirloin steak, baked potato and broccoli, all "certified" CA organic! The "certified" part was for Richard because I know will appreciate that.
