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Lagniappe · 07-30-2007, 01:15 AM

I was watching "Bizarre Foods With Andrew Zimmern " on The Travel Channel and they were showing banana leaves in a mexican market . They also used them with some red snapper and claimed that they added a nutty taste to the fish . Thay also had what appeared to be wax paper ...it was layers of agave leaves . They just peel of the (outer?) layers to get this 'parchment'.
The show will replay tommorow @ 4:00 and they will have other episodes as well . There will be one from the Philipines ,Taiwan , Trinidad and Tobago ,Alaska , and Spain . These start At 2:00 central and the Mexico episode is at 4:00 and again at 8:00 central on The Travel Channel
Bon Appetit !

07-30-2007, 01:15 AM	#5 (permalink)
Lagniappe Lagniappe's Photo Gallery Find me on the map! Join Date: Apr 2007 Posts: 2,111 BananaBucks : 249,945 Feedback: 22 / 100% Said "Thanks" 1,378 Times Was Thanked 1,402 Times in 558 Posts Said "Welcome to Bananas" 535 Times	Re: Banana leaves in cooking I was watching "Bizarre Foods With Andrew Zimmern " on The Travel Channel and they were showing banana leaves in a mexican market . They also used them with some red snapper and claimed that they added a nutty taste to the fish . Thay also had what appeared to be wax paper ...it was layers of agave leaves . They just peel of the (outer?) layers to get this 'parchment'. The show will replay tommorow @ 4:00 and they will have other episodes as well . There will be one from the Philipines ,Taiwan , Trinidad and Tobago ,Alaska , and Spain . These start At 2:00 central and the Mexico episode is at 4:00 and again at 8:00 central on The Travel Channel Bon Appetit !