Hello Friends,
Recently I got a pup of Musa Hajaray through an exporter in Germany.
It is said to be a hybrid between Sikkimensis and Rajapuri, and so I do expect
its coldhardiness as hardy and strong as Sikkimensis, and its taste as good as
Rajapuri.
However, I haven't encountered the informations or experiences to support
my expectation.
Could anybody tell me the truth as the GROWER of this banana about its
hardiness and its taste?
Thanks in advance.
