today's hot pepper chore: make hot sauce, because the weather was warm enough to open some doors for ventilation....
first picture, chocolate bhut jolokia tabasco type sauce. This is chocolate bhut jolokias, vinegar and salt, blendered up together and strained.
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second picture, these are other ones I did today.
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Varietal batches of green bhut jolokia, yellow scotch bonnet, trinidad scorpion, and aji limon. And a mixed batch with all of those plus fatalii habanero.
I'm actually scared to try the bhut jolokia sauce straight because I have tried the peppers straight. I guess chili will have to be on the menu tomorrow so I can try it...
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Sandy Burrell
Northern Tropics Greenhouse
1501 East Fuson Road
Muncie, IN 47302
www.northerntropics.com
specializing in bananas, heirloom tomatoes and water gardening plants~
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