My next trip out to HI, i know what my seabag is getting filled with for the return trip.
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I bet shrimp shells are an even better fertilizer...
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Heck, I run those through the blender for soup base!
The "Harbor Seafood Restaurant" down outside of New Orleans (north of the airport) has about a 5 acre parking lot that's at least 3'-4' higher than the surrounding territory.
It's where they dump the oyster shells from the restaurant. It gets a tad ripe in the summer!!!