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bananimal · 04-06-2012, 11:17 PM

I like the recipes for Cantonese roast duck. The treatment prior to hanging (for 24 hours) and roasting allows most of the fat to melt away during cooking. And the taste of five spice powder goes so well with duck -- it is truly amazing.

And you don't have to wait for a holiday!

04-06-2012, 11:17 PM	#6 (permalink)
bananimal Member bananimal's Photo Gallery Location: Port St Lucie, Fla Find me on the map! Zone: 10a Name: Dan Join Date: Jun 2007 Posts: 2,512 BananaBucks : 570,944 Feedback: 12 / 100% Said "Thanks" 4,688 Times Was Thanked 4,979 Times in 1,509 Posts Said "Welcome to Bananas" 191 Times	Re: Duck recipe needed I like the recipes for Cantonese roast duck. The treatment prior to hanging (for 24 hours) and roasting allows most of the fat to melt away during cooking. And the taste of five spice powder goes so well with duck -- it is truly amazing. And you don't have to wait for a holiday!