My inlaws (Puerto Ricans) did not put "Green Salsa" on their Pasteles. I am not Puerto Rican so I tried it. It is fantastic. Now some of them (not many)actually enjoy Green Salsa on their Pasteles, as I do.
The pasteles my wife made with the SH 3640s were the best pasteles some of our family "experts" have ever had, or so they said. I do not deny being a "Heretic" when eating traditional ethnic dishes.
