Looking at the bunch today I'm thinking it has filled in as much as possible. I want to cut them down green to try a few different recipes.
Since this is my first harvest I'd like the opinion of all you guys that have grown the Ae before. The fingers seem small to me, but this is a bunch off a 4 year old pstem and has seen a lot of stress.
Note the spots showing up on the skins. This has always been the "fully grown" signal for me to cut a bunch down.
Dan
