Originally Posted by shimmy

Hi, So, I harvested my dwarf bananas. I hung them inside and on day 3 they were still completely green. Then on day 4 they where all yellow. then on day 5 they had tons of black spots. Day 6 many where going bad, so I had to freeze them all. So, I have a question. How come bananas I buy at the supermarket last so much longer then then ones I grow? By the way, good thing I like to eat frozen bananas