Originally Posted by momoese

Flavor wise my Jamaican Reds were basically the same as the reds from the store, just more flavor and fragrance. No acid in either one.

Originally Posted by island cassie

People pick the reds too soon, and are then disappointed. You need to leave them on the plant until they have turned all the colors of the sunset, and then wait until they start to soften to get the full benefit of their wonderful sweet flavor.