Illia

I've not grown any myself yet (maybe Moro down the road) but I've had some beautifully red, ripe Moro blood oranges before. They tasted like an orange, but to me, with an earthy berry aftertaste. To me the biggest appeal is the red rind. Most blood oranges are normal looking on the outside. Never had the normal ones before, so who knows, maybe Moros are a bit different. They're certainly different from a normal orange when it comes to taste.