Fried saba with condensed milk
Buy some semi-ripe saba banana from oriental stores. Peel them off and slice lengthwise to 1/4" thick slices. Heat canola or peanut oil in a pan under moderate heat and fry bananas 2-4 minutes on each side until golden brown. Place fried banana slices unto a small plate, place about three slices side by side. Sprinkle some grounded salted peanuts, and then pour about 1 tbsp of sweetened condensed milk by making a serpentine (or other pattern) path of condensed milk across the banana slices. Served with black coffee or cold drinks.
|