Quote:
Originally Posted by Kat2
I went with a slightly spicy version; I smoked jalapenos earlier in the week. Okay, I winged it--combined 2 recipes and made my own. It's really very good but I still don't understand how 1 1/2 lbs of red onions becomes 1 cup when complete.
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My grandmother used to make preserves and it would smell the whole house up, I bet the onions are reallllly strong.