Re: Banana leaves in cooking
Hi everyone - green banana here.
Banana leaves do indeed provide a flavor to the foods when used.
I always donate all my banana fronds to those where I live that use them for cooking. The use around here is tamales and fish.
The frond serves many uses and several of you have mentioned. Please remember to recycle fronds that have been removed to those who could use them. Its the green thing to do.
Thanks ,
ROBAN
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