Bananas.org - View Single Post - Time to put the bananas outside for spring!

bananimal · 03-12-2014, 09:34 AM

The taste of the DO is ok. What I meant was --- there are so many that taste better. And it's very cold tolerant. Going Bananas introduced me to Goldfinger which is so good the mat will never be replaced. Then I found Pisang Klotek. Taste over the top - but it takes a year and a half from sucker to fruit on the table. \\

Today I wait for my first Morado, Pisang Raja, ARH, Njalipoovan, Chini Champa and Viente Cohol mats to produce.

I regretted the clay pot because of the extra weight. The pstem plus wet soil was heavy enough!!! Didn't have a big enough plastic pot at the time.

03-12-2014, 09:34 AM	#8 (permalink)
bananimal Member bananimal's Photo Gallery Location: Port St Lucie, Fla Find me on the map! Zone: 10a Name: Dan Join Date: Jun 2007 Posts: 2,512 BananaBucks : 573,603 Feedback: 12 / 100% Said "Thanks" 4,688 Times Was Thanked 4,979 Times in 1,509 Posts Said "Welcome to Bananas" 191 Times	Re: Time to put the bananas outside for spring! The taste of the DO is ok. What I meant was --- there are so many that taste better. And it's very cold tolerant. Going Bananas introduced me to Goldfinger which is so good the mat will never be replaced. Then I found Pisang Klotek. Taste over the top - but it takes a year and a half from sucker to fruit on the table. \\ Today I wait for my first Morado, Pisang Raja, ARH, Njalipoovan, Chini Champa and Viente Cohol mats to produce. I regretted the clay pot because of the extra weight. The pstem plus wet soil was heavy enough!!! Didn't have a big enough plastic pot at the time. Last edited by bananimal : 03-16-2014 at 07:27 AM.