Quote:
Originally Posted by Abnshrek
If I'm doing that I need to add some Onion powder to the mix.. :^)
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And a bit of fresh rosemary. I have access to the darned strongest plant I've ever encountered. Recipe calls for a tsp of fresh? Dial down to 1/2 tsp or less with this one or people will object. Me, a lover of the herb, keeps it at 1 tsp and laughs at the weak. I wish I knew what variety I can tap and have tapped for starts. Killer stuff.