Okra seed recipes?
Someone gave me a bag of old okra so I simmered it and collected the white seeds. After umpteen rinses, the snot is finally gone; I hope!
Why do I ask? Because once upon a time I had some recipes for them before I had 2 cups of them but cannot find them now. Searches show up a few interesting uses but I'd love input from any of you southerners willing to admit that you've had some honkers you didn't want to toss so found a way to make something yummy with part of them. (Yes, they are good plain though not very flavorful; if I were on my own, I'd add them to stir fry for bulk though that's pretty boring.)
Anyone?
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