Quote:
Originally Posted by Abnshrek
Salt, Pepper & Olive Oil on a cookie sheet and bake 45 min on 450. Now this pertains to thin sliced okra.. Not just seeds.. :^)
|
No pods left at this point; I should have asked first I guess. I've broiled/grilled/baked old ones that tasted fine but these were beyond woody plus had sat in Alabama in a car for a few days. Any ideas on how to use the "pearls"?