cteq1

Crispy Okra

1 lb - Okra (cut into small round pieces)

1/2 cup - besan flour

2 - Red Chilli

1 tsp - Mustard Seeds

1 tsp - urad dhal

2 tsp - curry powder

8-10 tsp - vegetable oil

1/4 tsp - Turmeric powder

Salt to taste


Heat 2 tsps oil in a pan. Put mustard seeds, red chillies, urad dhal and allow it to sputter.
Add okra to the above seasoning.
Cover and cook for about 5 mins with salt, turmeric powder and curry powder and mix well.
Sprinkle besan flour evenly and mix. Add 2 tsp of oil from the sides of the pan.
Allow to cook for 2-3 mins.
Turn off heat and allow it to remain for about 3-4 minutes.