Quote:
Originally Posted by island cassie
http://www.foodnetwork.com/food/reci..._10645,00.html
You must be able to buy dried pieces of banana leaf for cooking, as this recipe calls for 2 large banana leaves for each small piece of fish - to be secured with a couple of toothpicks! - made me laugh anyway!
Cassie
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Hey, Casie:
Don't laugh. I just did it. But with little improvisation. Instead of lemon I use calamondin and I add ginger, a little soy sauce to the recipe and MSG. Good for on top of steam rice. I have lots of fresh banana leaves inside my patio.