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jellyfish_sky · 01-05-2008, 12:09 PM

The leaves you buy at asian supermarkets are usually frozen (not dried). I think you have to soak it in warm water to make it more flexible.

I still don't understand why 2 huge banana leaves for each piece of fish... more flavour? It's kinda hard to wrap....

Does it really taste like banana? When using nana leaves, I usually steam for at least 30 min, so the taste can really get to the food... hmmm

01-05-2008, 12:09 PM	#11 (permalink)
jellyfish_sky jellyfish_sky's Photo Gallery Location: Montreal, QC Find me on the map! Zone: 4-5a Name: Celine Join Date: Dec 2007 Posts: 90 BananaBucks : 7,264 Feedback: 0 / 0% Said "Thanks" 0 Times Was Thanked 18 Times in 12 Posts Said "Welcome to Bananas" 0 Times	Re: Banana leaf wrapped grilled fish The leaves you buy at asian supermarkets are usually frozen (not dried). I think you have to soak it in warm water to make it more flexible. I still don't understand why 2 huge banana leaves for each piece of fish... more flavour? It's kinda hard to wrap.... Does it really taste like banana? When using nana leaves, I usually steam for at least 30 min, so the taste can really get to the food... hmmm __________________ Celine Bananaddiction~!