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jellyfish_sky · 02-06-2008, 10:26 PM

I'm pretty sure any kind of liquor that is sweet (but not creamy like kahlua

) would work. I think rhum, grand marnier and cognac would be nice. It has to have a high sugar content (I think) so it can flambé well.

02-06-2008, 10:26 PM	#7 (permalink)
jellyfish_sky jellyfish_sky's Photo Gallery Location: Montreal, QC Find me on the map! Zone: 4-5a Name: Celine Join Date: Dec 2007 Posts: 90 BananaBucks : 7,264 Feedback: 0 / 0% Said "Thanks" 0 Times Was Thanked 18 Times in 12 Posts Said "Welcome to Bananas" 0 Times	Re: bananes flambées au rhum(in french for the title) I'm pretty sure any kind of liquor that is sweet (but not creamy like kahlua ) would work. I think rhum, grand marnier and cognac would be nice. It has to have a high sugar content (I think) so it can flambé well. __________________ Celine Bananaddiction~!