edwmax

I buy the store over-ripes (36 cents/lb) that still have a lot of yellow skin at a discount. These are sweeter. And, I put these in the frig. The skin will turn dark but the banana inside will last longer. .... I do freeze the bananas if I haven't eaten if they are starting to get soft. These I will cut up and eat frozen or use in shakes & cereal.

The full price store banana ( 69 cents/lb) still need to ripen before eating if you want a sweet banana. So why pay full price to just to let the banana ripen to the point a store sell it as 'over-ripe'?????

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