Quote:
Originally Posted by SonnyCrockett
I've been reading good things about mysore, Manzano, dwarf Brazilian, 3640 and goldfingers. But I wasn't sure if one was much better than the others or if something else entirely should be next.
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Any of those are good, except Manzano for my tastes. Seems like most Goldfingers aren't the real thing, but the Agristarts one is so-so at best. Brazilian I love in Hawaii, but the ones I've had in Brazil and Australia weren't much better than a grocery store cavendish, so no idea what a mainland US one would taste like.