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sputinc7 · 05-19-2017, 11:12 PM

I am pretty sure the spots are just a fungus on the peels and won't affect the fruits. They do look like they could have stayed on the stalk a while longer but should be ok. They may not be as good as they could be is all. Being cut early tends to cause them all to ripen at once, so be ready. If you can't eat them all, make banana nut bread.

05-19-2017, 11:12 PM	#9 (permalink)
sputinc7 Location: Palm Bay, Florida Find me on the map! Zone: 9b Name: Steve Join Date: Mar 2016 Posts: 1,394 BananaBucks : 107,896 Feedback: 3 / 100% Said "Thanks" 352 Times Was Thanked 2,430 Times in 971 Posts Said "Welcome to Bananas" 295 Times	Re: Green bananas have brown spots I am pretty sure the spots are just a fungus on the peels and won't affect the fruits. They do look like they could have stayed on the stalk a while longer but should be ok. They may not be as good as they could be is all. Being cut early tends to cause them all to ripen at once, so be ready. If you can't eat them all, make banana nut bread. __________________ If you lose your head and give up, you neither live nor win. https://sputinc7.wixsite.com/covwc Varieties I supposedly bought: Manzano, Cavendish, Blue Java, Sweetheart, and Gros Michel. What it seems I actually have: Brazilian, Cavendish, Namwah, Dwarf Red, Gros Michel, Pisang Ceylon, Veinte Cohol and SH 3640, and American Goldfinger. FHIA 1, Paggi and FHIA 17... Always room for one more.