Bananas.org - View Single Post - Brix and pH for fresh-eating bananas

momoese · 03-01-2008, 09:09 AM

I have a regular PH meter and some ripe fruits. I'll give them a test and see what it says.

As for insipidly sweet, Red Jamaican's come to mind. Zero acid and a super sweet perfume fragrance and taste, but still delicious. It did take some time for me to acquire a taste for them though.

03-01-2008, 09:09 AM	#2 (permalink)
momoese Banana grower momoese's Photo Gallery Find me on the map! Zone: zone 10 Join Date: Aug 2005 Posts: 7,590 BananaBucks : 932 Feedback: 9 / 100% Said "Thanks" 3,754 Times Was Thanked 10,888 Times in 3,311 Posts Said "Welcome to Bananas" 729 Times	Re: Brix and pH for fresh-eating bananas I have a regular PH meter and some ripe fruits. I'll give them a test and see what it says. As for insipidly sweet, Red Jamaican's come to mind. Zero acid and a super sweet perfume fragrance and taste, but still delicious. It did take some time for me to acquire a taste for them though.