Bananas.org - View Single Post - Brix and pH for fresh-eating bananas

NanaNut2 · 03-01-2008, 05:32 PM

You're most welcome High Brix. When I was growing fruits and veggies many years ago, I used the look, feel, smell, taste method. I knew there was a better way. Thank you Richard for asking the question.
NanaNut2

03-01-2008, 05:32 PM	#8 (permalink)
NanaNut2 Indoor Gardener NanaNut2's Photo Gallery Location: Washington Find me on the map! Zone: 8-9 Join Date: Jan 2008 Posts: 101 BananaBucks : 23,693 Feedback: 0 / 0% Said "Thanks" 6 Times Was Thanked 17 Times in 14 Posts Said "Welcome to Bananas" 96 Times	Re: Brix and pH for fresh-eating bananas You're most welcome High Brix. When I was growing fruits and veggies many years ago, I used the look, feel, smell, taste method. I knew there was a better way. Thank you Richard for asking the question. NanaNut2 __________________ NanaNut2