This weekend, I went out to an old lady in Trondheim and bought an almost new pressure cooker. Apart from cooking lamb the old fashioned way, I am extremely happy to now have a reliable sterilizer for banana tissue culture!
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I think this is what made me fail before, - unsanitary lab-conditions.
Beeing a very simple minded guy, I am going to try 2 approaches:
1. Germinating seeds and chopping the shoots off. Sterilizing these, make incisions, and putting them in multiplication media.
2. The "regular" shoot tip culture from a sucker.
Any ideas/ comments to this approach?
Erlend