Quote:
Originally Posted by Kat2
No pods left at this point; I should have asked first I guess. I've broiled/grilled/baked old ones that tasted fine but these were beyond woody plus had sat in Alabama in a car for a few days. Any ideas on how to use the "pearls"?
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Plant 'em next spring for an Okra crop all summer. You only need the soak in water and then strain out the seeds. If they have been cooked, the seeds are ruined for sprouting.
I've never seen recipes or seen a dish made with just okra seeds; or the white seed before it dried hard.