07-14-2018, 08:58 AM
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#10 (permalink)
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Location: Fatima, Portugal
Zone: 9b
Name: Luis
Join Date: Nov 2013
Posts: 817
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Re: Purple Yam, Dioscorea Alata
Quote:
Originally Posted by bananaT
If you cook them with dry heat, or fry them, you wont have that gummy/slimy texture after they're cooked.
They are really tasty and easy to grow.
I have 6 or 7 varieties/species.
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That's great! They are very versatile food. They can be used both for desserts and salted plates.
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Musa Rajapuri, D. Brazilian, D. Orinoco, Pisang Ceylon, Da Jiao (Himalayan Fruit), x Fruit, Himalayan Mountain, Helen's Hybrid, Patupi, Lacatan, Hajaray
Paw Paw Sunflower, Prima 1216, Potomac, KSU Atwood, Jerry's Big Girl, Al Horns, KSU Chapell
https://growingfruit.org/t/my-small-...-orchard/19936
https://growingfruit.org/t/my-pear-collection/55683
https://growingfruit.org/t/my-apple-collection/53104
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