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Originally Posted by bencelest
There's nothing taste better than home cooking! That's why I got me some granny apples at the CRFG meeting. I am also experimenting how to make the dough. Any takers?
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On most Mondays I bake breads and such, and Thursday is the day for making pasta. My favorite pie dough recipies are from the Joy of Cooking. Its a good instruction manual. Another good choice is The Pie and Pastry Bible by Rose Beranbaum.