Quote:
Originally Posted by edwmax
Happy Thanks Giving ....
I just put my turkey into the roaster oven at 180 deg F for the night after being in a slow grill/smoker (pecan wood) for 2 hours. The skin is a light golden brown now and will be a dark mahogany brown by morning and very moist & juicy with internal temp of 165 deg to 180 deg F. Total cooking time about 12 to 14 hrs. ... nothing to to do now but wait. ... Dinner at 12 noon.
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Hey Max! It was very sweet of you to wish me a Happy Thanksgiving! I hope you had a great one as well!
Ooh, your turkey sounds so good! You cook it for 12-14 hours! Wow! I bet it’s delicious!